This rectangular copper frying pan from Marushin is perfect for making Japanese tamagoyaki omelettes.
Copper has excellent thermal conductivity and heat retention properties, so the heat can spread uniformly over the cooking surface. As a result, you typically use less energy while cooking, and the omelette will be cooked more evenly, with fewer dak spots.
Copper cookware is very durable, hygenic, and corrosion-resistant. The rectangular shape of this pan is in the Kansai (western Japan) style, so if you're interested in cooking Kansai-style omelettes, it's perfect for you.
Features
- Copper cookware is a top-of-the-range cookware that meets the highest cooking requirements.
- Because the heat spreads evenly, the risk of scorching the meal is significantly reduced with copperware.
- Also, food prepared with copper cookware stays warm longer than food prepared with other type of cookware.
- Compared with iron and stainless steel, copper conducts heat five times better and twenty times better, respectively.
Instructions (how to keep this pan in good condition)
After using the pan, wait to cool down and clean with kitchen paper. Paint the pan with a bit of oil and store.
Another option is to clean with a sponge and soak lightly if you are concerned about oil.
Details
- Size: 18x22.5cm
- Note: This product is not IH compatible.
- Made in Japan
